Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal. Season well with salt and pepper and add the herbs. Fry the onion until slightly softened, then add the vegetables and potatoes.

Recipes Included: Roasted Carrot Soup, Winter Bubble & Squeak. Method Heat the teaspoon of oil and the butter in a non-stick pan. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. Students loved this vegetable shepherds pie and fruit crisp. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion.

There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. When it’s really hot, add the potatoes and fry for a few mins. STEP 2 Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. Cook for 4-5 mins, drain well, then return to the pan. Similar recipes to use leftover vegetables and potatoes Bring a pan of water to the boil, then tip in the potatoes.

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